Menu

Blend of Diced Sweet Potatoes, Butternut Squash, Parsnips, Red onion and Kale, Mashed Potatoes

Potato Wedges, Seasonal Organic Green Vegetables

Rice Pill, Grilled Baby Rainbow carrots, Saffron Beurre Blanc

Beer Battered Fried Flaky Cod, French fries, slaw and tartar sauce

Cod, Shrimp, Mussels in our Chef's Special sauce. Roasted garlic crostini

Crusted with Herbs, marbled Potatoes, Organic Seasonal Vegetables

Spice & Herbs Rubbed, 10 oz grass-fed steak, Grilled asparagus and Portobello Mushroom, Mashed Potatoes

Jumbo Shrimp smothered in white wine, garlic butter, and capers over Linguine Pasta

Creamy homemade alfredo sauce cream, garlic, butter, grilled chicken & fettuccine

Grilled Angus mini burgers on a toasted brioche bun, French fries or fresh mixed fruit.

Breaded chicken tenders, ranch dressing

BBQ sauce, fresh fries, or fresh mixed fruits

(add bacon +2)

Wide selection of cold cut cured meats, Prosciutto satami, capocollo, Blue cheese, Manchego, Aged Cheddar Roquefort.

Choice of Korean 880 Marination/Char Su Style

Served with ranch and crudites

Choice of Beef / Pork slider served with coleslaw and house made aioli

House battered calamari served with cocktail sauce

Monterey Bay Shrimp marinated in our house Tangy, Garlicky, spicy sauce served with ranch.

Himalayan Dumpling Momo's served with tomato and cilantro sauce mix of chicken, beef and veggie

Natural wood fired charcoal cooked Nepalese country style meat (Great company for drinks)

Jumbo Prawns paprika, Butter, White wine Parsley on a bed of crostini

Our selection of assorted olives served with homemade pickles